Monday, June 23, 2008

Grilled Veggie Salad with Chicken and Goat Cheese

I really wish I could remember this dish in more detail, because it was FANTASTIC! I took a bed of romaine (dressed in a simple vinaigrette), and on it I placed avocado and roasted red peppers and the following grilled veggies, which I had marinated in balsamic vinegar and a touch of olive oil: asparagus, eggplant, zucchini, and tomatoes. I topped with grilled chicken and some crumbled goat cheese. It was DELICIOUS!!!!

1 comment:

That Girl said...

This would be FABULOUS without the asparagus.

Girl who hates asparagus ;-)