Monday, June 23, 2008

More Pizza on the Grill

This is one of my all-time grill favorites. I use Trader Joe’s whole wheat pizza dough, and try to come up with as many different topping options as I can. This time, I used marinated tomato slices (marinated in extra virgin olive oil, balsamic vinegar, mined garlic, thyme, salt and pepper), freshly shredded mozzarella cheese, basil leaves, and ricotta cheese (to which I added some garlic powder and Italian seasonings).

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